Farmland in the Balance
At the Nexus of Access, Transfer, and Viability BY AMANDA BEAL | PHOTOGRAPHS BY JENNY NELSON
At the Nexus of Access, Transfer, and Viability BY AMANDA BEAL | PHOTOGRAPHS BY JENNY NELSON
This summer, MFT intern Diego Velasquez produced six pilot episodes for the Maine Farms Podcast. Diego interviewed farmers around the state on two timely topics: Farm Succession, and the intersection of Farming and Climate Change. The podcast explores both of…
Last week, the National Agricultural Statistics Service (NASS) of the USDA released the 2017 Census of Agriculture. The Census is conducted every five years, and provides national, state, and county-level agricultural data that informs many federal farm programs, policies, and…
by Rebecca Goldfine Photographs by Sean Alonzo Harris
This year, we are celebrating 20 years of growing the future for farming in Maine! Throughout the year we'll be releasing a series of six videos that illustrate our history, our work, and where we're headed. So far, we've released…
This June, we’re hitting the road to visit Maine farms! There’s no better way to celebrate our 20th Anniversary than with an epic road trip and listening tour that will bring us straight to the fields and barns of the…
2018 marked the fourth year for the Farmland Access & Transfer conference hosted by Land for Good and MFT. The conference is meant for farm seekers, retiring farmers, landowners, and service providers. Attendees learn strategies for keeping their farmland in…
A core part of our mission is to protect farmland, and support farmers by helping them find and get on farmland. Every year we protect thousands of acres of farmland across the state. One recently completed protection project was in…
This summer, MFT’s Maine FarmLink program helped facilitate its 200th link. That’s 200 farmers who have been “linked” with farmland to buy, lease or otherwise access since the program began in 2002! FarmLink has helped connect farmland seekers and farmland…
MFT recently awarded 22 Blue Hill Peninsula Community Food Grants, totaling more than $55,000. The average grant received was just over $2,500. Grants were awarded to projects or programs intended to increase food sustainability and improve the health and well-being…