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Maine Fare: Taco Night!

This recipe comes  from Andrew and Katee at High Ridge Farm in Montville, who whipped up a taco feast for MFT’s second (sold out!) Schoolhouse Supper at The Hub. The recipe is easily adjusted with black beans used as the filling instead for vegetarians. Unity Food Hub sourced the ingredients for the Supper; do your best to support your local farmers and buy local!

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Meet Your Farmers: Harvest Tide Organics

Bethany Allen and Eric Ferguson own and operate Harvest Tide Organics in the vibrant farming community of Bowdoinham.  Bethany and Eric met while working on neighboring farms, and within a few years started looking for a farm to call their own. After looking at properties all over the state, the perfect property went up for sale in Bowdoinham, just down the road from where they worked. It was a piece of land they drove by everyday, and often admired.

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Member Voices: “Why I support MFT”

We say it all the time: Our members make our work possible. MFT members are people who recognize the importance of protecting farmland and helping farmers thrive. They care about the resiliency of Maine’s rural economy, and the sustainability of our environment. They are farmers, future-farmers, business owners, eaters, conservationists, advocates, policymakers, artists, community-builders, foodies, and people who love Maine. They are people like YOU.

There are so many reasons to join MFT. Hear from a few of our members why they choose to be part of this work.

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Staff Spotlight: Adam Bishop

Adam Bishop, Farmland Protection Manager and Southern Maine Program Manager

Adam works in Maine Farmland Trust’s Belfast office primarily, and lives in Camden with his two kids. He loves any sort of outdoor adventure but spends most of his free time lately swimming, biking and running as he gets ready to compete in his first Ironman triathlon this summer. He also mans the grill exceptionally well at Forever Farm parties around the state!
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Young Dairy Farmers: The Milkhouse

In many ways, dairy farms are the cornerstone of Maine’s farming community.  Dairy farmers steward large tracts of farmland for feed and forage, while supporting the feed stores, equipment retailers, and large animal vets that all Maine farms rely upon. Of the 400,000 acres of farmland that will be in transition over the course of the next decade, we anticipate that a large percentage of that land is currently in dairy farming. What will happen to that land, and the infrastructure and communities it supports?

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Land in Transition: The farmland owners

Our Land in Transition series shines a light on the hundreds of thousands of acres of Maine farmland that will be changing hands within the next decade. The future of farming in Maine depends on what happens to that land.

We often share stories of the beginning farmers we work with, who are gaining access to farmland and keeping it in cultivation. Their energy and passion for growing food and building community is inspiring.  But the story of new farmers putting down roots in Maine often starts with the previous farmland owners, who have the vision and patience to ensure that their land stays in farming and is accessible  for the next generation. Older farmland owners’ commitment to the land is equally inspiring, and they play an important role in making sure that Maine has the farmland needed to sustain itself and the region far into the future.

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