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Schoolhouse Supper at The Hub: Chef Anders Tallberg of Roustabout

August 31, 2016 @ 6:30 pm - 9:00 pm

Chef Anders Tallberg of Roustabout in Portland will serve up an Italian feast, making good use of the late summer harvest.  Multiple courses will be served family style at long, communal tables.  As always, suppers are BYOB, and guests are free to bring wine, beer, or any other special beverage; water will be available.

SNEAK PEEK of the MENU:
 
Antipasti
-Summer melons and Prosciutto di parma
-Pickled Beets with fennel and chilies
-Grana Padano cheese
 
Main dishes
–Ceasar salad/ Truchas/ preserved lemons/ boquerones
–Garlic Bread
–Lemony potato salad/grilled agrodolce onions/ bitter greens
–Grilled Chicken al Mattone/ Pickled peppers /Italian sausage/ Salsa Verde
–Cavatelli w/ corn, tomatoes, and beans
–Marinated Grilled eggplants
 
Dessert
Peaches and Blackberries/ Butter Scones/ Whipped mascarpone
Biscotti

Details

Date:
August 31, 2016
Time:
6:30 pm - 9:00 pm
Event Category:
Event Tags:
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Venue

The Hub
69 School St.
Unity, ME 04988 United States
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Phone:
(207) 338-6575
Website:
https://www.mainefarmlandtrust.org/farm-viability-new/unity-food-hub/

Organizer

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