Flanagan’s Table, in partnership with Maine Farmland Trust, is a monthly dinner series featuring a rotating guest chef from Maine. Set inside The Barn at Flanagan Farm, the five-course dinners feature local produce, cheese, meats, and pantry staples alongside wine and Maine beer. In coming together around Flanagan’s Table, our guests have the chance to further the efforts of Maine Farmland Trust, to which a percentage of the overall proceeds are donated, and to preserve Maine agriculture all the while ensuring the luxury and longevity of eating in a truly farm-to-table fashion.
*Monday, August 19th: Chef Jason Loring of Nosh Kitchen Bar (Reservations open July 22nd)
*Monday, September 23rd: Chef Brian Hill of Francine’s Bistro and Shepherd’s Pie
*Monday, October 7th: Chef Rob Evans of Duckfat
*Sunday, November 10th: Chef Krista Kern Desjarlais of Bresca
*Sunday, December 8th: Chef Melissa Kelly of Primo
For reservations visit: http://www.flanaganstable.com/