Tag Archives: Farmers

Journal Launch Party: Issue 05

Come celebrate the fifth(!) issue of our annual journal, maine farms, and five years of gathering the stories of Maine’s farm and food landscape.

 

Wednesday, July 18th

5:30-7:30

Rabelais Books

North Dam Mill
Building 18
2 Main Street
Biddeford, Maine 04005

 

Snacks + drinks will be provided (like ice cream from Sweet Cream Dairy and hard cider from Portersfield Cider!)

+ time to connect with some of the people who have helped bring maine farms to life.

 

Please RSVP by July 13th to ellen@mainefarmlandtrust.org

Call for Farmers/Artists/Artisans/Writers To Participate

HOMELAND

A multimedia exhibit exploring our collective and diverse relationship to home/land.

MFT Gallery invites farmers, artists, artisans and writers living in Maine, from diverse social-economic, ethnic and cultural backgrounds, to create art, craft or poetry which reflects on their unique relationship to home/land.

We are particularly interested in works that speak to a deep relationship which comes from cultivating the land, or a longing for connection with the land. For example, we invite work by farmers/artists which expresses the relationship with the land they cultivate; we invite work by farmers/artists who have been separated from home/land in some way and are cultivating a new relationship to the land they are on; we invite work by those who are longing for a renewed relationship to home/land.

Maine Farmland Trust will host the exhibit at its Gallery in Belfast from November 12, 2018 through March 1, 2019. This exhibit is promoted and curated in collaboration with GEDAKINA and several other organizations.

Depending on the number of participants, up to three pieces per artist/writer will be exhibited. If there are more submissions than gallery space, final selections will be made by a panel. The objective is to have all who submitted work included.

 

THE SCHEDULE FOR SUBMISSIONS IS AS FOLLOWS:

By July 15, 2018: Contact Anna Witholt Abaldo, MFT Gallery Curator (anna@mainefarmlandtrust.org), phone 338-6575 X 112) to let us know your intent to participate, stating medium/type of work.

By August 15, 2018: Submit up to 5 digital images of proposed work to Anna Witholt Abaldo (anna@mainefarmlandtrust.org).  For each image, please include title, media, and dimensions. Photos can be of work in progress. Please add a brief artist statement/bio to accompany exhibited works.

September 15, 2018: Notification to participants confirming how many pieces will be included.

November 5-6, 2018: Works must be delivered to Maine Farmland Trust Gallery.

November 5-9, 2018: Exhibit will be hung.

November 12, 2018: Exhibit opens.

November 16, 2018, from 5-7pm: Artist reception with artist talks by those who wish to speak about their work, at 5pm. There can be room for song and poetry reading as well.

March 1, 2019: Exhibit comes down and works are available for pick-up.

Any questions about exhibition and submission details can be directed to Anna Witholt Abaldo, phone 338-6575 X 112)

Let's grow a bright future for farming in Maine, together.

Maine Fare: Whole Lamb Butchery

Students will learn from and work with butchers Elise Miller and Kirk Pincince from Rosemont Market to breakdown and butcher a whole lamb from Stoneheart Farm. Guests will get hands on cutting experience and will get to take home some of their handy work.

Rosemont Market & Bakery is comprised of six markets in Portland, Yarmouth, and Cape Elizabeth, Maine. Since their start in 2005, Rosemont has become a significant hub for local food, sourcing fresh & delicious products from local farmers and friends whose practices they trust. Through their markets, Rosemont is working within their neighborhoods to instill a deeper, stronger understanding of where food comes from and what it’s really about.

MFT members receive 10% discount on tickets.

 

***ONLINE ticket sales will CLOSE on Thursday, June 21st at 3:30PM. If you would like to reserve a ticket on Friday, please call the MFT office and speak with Kim. 207.338.6575

Not a member? Join today and receive 10% off your ticket!

Check out the other Maine Fare events happening throughout the month!

Maine Fare: Farmstead Cheesemaking

Gloria Varney at Nezinscot Farm will host a hands-on class that allows students the opportunity to gain skills and understanding of both soft and semi-hard cheeses. We’ll finish the process of making a dry-curd cottage cheese, a versatile cheese that can be eaten fresh or pressed to create a farmers-style cheese. Participants will also prepare goat’s milk  to make a chevre and brie (or camembert). Everyone will leave with a sampling of cheeses to take home.

 ***THIS EVENT IS SOLD OUT***

MFT members receive 10% discount on tickets.

Not a member? Join today and receive 10% off your ticket!

Check out the other Maine Fare events happening throughout the month!

Maine Fare: Foraging and Growing Mushrooms

Scott Vlaun, the executive director at the Center for an Ecology-Based Economy in Norway, Maine, will lead a workshop on the basics of the mushroom life cycle, production, and different types of fungi, specifically oyster and shitake mushrooms. Participants will drill, plug and wax their own mushroom log to take home, and learn about log stacking methods, incubation and fruiting. We’ll discuss foraging strategies and etiquette in the Maine woods and learn about some of the easy to identify medicinal and edible mushrooms.

THIS EVENT IS SOLD OUT! 

Make sure to check out our other Maine Fare events happening throughout the month of June!

June 17th: Farmstead Cheesemaking

June 24th: Whole Lamb Butchery

June 30th: Finale Feast, Tasting & Storytelling

 

MFT members receive 10% discount on tickets.

Not a member? Join today and receive 10% off your ticket!

Check out the other Maine Fare events happening throughout the month!

Maine Fare: Indigenous Foodways

Karyn Marden (Abenaki descent), Ann Pollard-Ranco (Penobscot and Abenaki) and Alivia Moore (Penobscot) of Gedakina will give an overview of the history of indigenous food systems in Western Maine. The presentation will cover indigenous food system recovery work happening in different parts of the state, including a women-led recovery of traditional agriculture in Starks, and wild rice recovery projects. The presenters will also give an overview of other tribal food systems work happening in Maine and introduce some of the Wabanaki food businesses. Guests will have the opportunity to sample some foods from the tribal community, including a wild rice salad with squash and cranberries, and traditional cornbread. 

MFT members receive 10% discount on tickets.

TICKETS WILL BE AVAILABLE AT THE DOOR. ONLINE TICKET SALES NOW CLOSED. CALL MFT OFFICE FOR QUESTIONS 207.338.6575

Not a member? Join today and receive 10% off your ticket!

Trouble buying your ticket or prefer to do it over the phone? Please call the MFT office (207.338.6575) and ask for Rachel Keidan, or email at rkeidan@mainefarmlandtrust.org

Check out the other Maine Fare events happening throughout the month!

The 2018 Farm Bill is Rejected in the House

On Friday, May 18, 2018, a draft of the farm bill was rejected on the floor of the House of Representatives by a vote of 198-213, with all Democrats and 30 Republicans voting against it. House Speaker Paul Ryan (R-WI) and others are trying to obtain enough votes to bring the bill back to the House floor for another vote on June 22nd. Doing so would require reaching a deal with either moderate Republicans or the House Freedom Caucus. These negotiations will involve not only issues related to the farm bill, but also an immigration bill that House Freedom Caucus members are demanding a vote on before consideration of the farm bill. Others are advocating for House Agriculture Committee Chairman Mike Conaway (R-TX) to restart the process in the House Agriculture Committee, working with Democrats on the Committee this time to produce a bipartisan farm bill that has enough support for passage.

 

MFT believes the best path forward is for the House Agriculture Committee to restart the Committee process and produce a bipartisan farm bill that does not contain some of the devastating cuts to working lands conservation programs and business development programs that support Maine farmers in their efforts to be good stewards of their land and to grow their businesses. Although the draft farm bill contains some important funding increases for the Agricultural Conservation Easement Program (ACEP) and the Food Insecurity Nutrition Incentives Program (FINI), it also contains some provisions that are very problematic for Maine farmers. These provisions include:

 

  • Decreased funding for working lands conservation programs by nearly $5 billion over 10 years, including eliminating the Conservation Stewardship Program (CSP);
  • Allowing 100% forested lands to be eligible for ACEP, thereby decreasing the easement funding available for working farms;
  • No mandatory funding for the Food Safety Outreach Program (FSOP), the Farmers Market and Local Food Promotion Program (FMLFPP), and the Value-Added Producer Grant Program (VAPG), all of which are important to the business development of Maine farmers; and
  • Elimination of the National Organic Certification Cost Share Program (NOCCSP).

 

More information on the specifics of the House farm bill can be found HERE.

 

The Senate Agriculture Committee is continuing to work on a bipartisan basis to produce its version of the 2018 farm bill. Although the specific timeline is not clear, the Committee will likely release its bill in the coming weeks. The current farm bill expires on September 30, 2018. If a 2018 bill is not passed by both the House and Senate by September, a bill to extend the current farm bill for some period of time will need to be passed in order for all programs included in the last farm bill to continue to be funded in the interim before the next one is passed.

 

Let's grow a bright future for farming in Maine, together.

Four farm businesses receive $50K grants from MFT to scale-up to new markets

Kathi Langelier of Herbal Revolution (left) and Kelsey Herrington of Two Farmers Farm (right, photo by Greta Rybus)

MFT has awarded grants to four farms of approximately $50,000 to implement changes in order to scale up their businesses. The farms participated in the 201 track of MFT’s Farming for Wholesale program and spent two years working with business advisors to research and define business plans focused on scaling up for wholesale markets. These implementation grants are competitive and applications undergo an extensive review process by a committee comprised of MFT staff and industry consultants.

The 2018 crop of grantees, all of who received around $50,000, include Tide Mill Creamery in Edmunds, Two Farmers Farm in Scarborough, Herbal Revolution in Union, and Broadturn Farm in Scarborough. The farms will use the grant funds to scale-up infrastructure, equipment, and expand marketing efforts.

Rachel Bell and Nate Horton of Tide Mill Creamery constructed new housing for their herd and made improvements to their pastures, and installed a 100-gallon vat pasteurizer, which will allow them to sell cheese across state lines. Kelsey Herrington and Dominic Pascarelli, of Two Farmers Farm, will implement a new business plan to sell more vegetables in mainstream markets while maintaining a high level of product quality, and quality of life. Kathi Langelier, of Herbal Revolution, created a plan that scales production to meet national demand for her herbal line. She will also invest in the business’ brand, and create new jobs in farm operations, sales, marketing, and production management. Farmers John Bliss and Stacy Brenner of Broadturn Farm are using the funds to cultivate their brand and marketing to create new opportunities within the floral industry. This includes infrastructure that will help them pave the way for the burgeoning local flower market.

This is the second year MFT has offered implementation grants for farms that completed the 201 Farming For Wholesale program. “Access to financing to implement new changes and ideas continues to be a challenge,” said Alex Fouliard, Farming for Wholesale program manager. “MFT is pleased to be able to fill that need and keep momentum moving forward for these farms.”

Let's grow a bright future for farming in Maine, together.

Healthy Soils, Healthy Farms: farm tour & policy update

Tour Stonyvale Farm  with farmer Bob Fogler and Ellen Mallory of UMaine Cooperative Extension to learn how farmers are building healthy soils that benefit both the climate and farm profitability.

Hear from MFT & Maine Conservation Voters about policy initiatives that can foster healthy soils practices on farms, and how you can help shape policies that are good for farms and good for the environment.

Free & Open to All. Dress for a farm tour (sensible footwear, layers).

 

Please RSVP to ellen@mainefarmlandtrust.org by May 9.