A sneak peek of the 2017 issue of our Maine Farms annual journal
In the next week or two, the 2017 issue of our Maine Farms annual journal will be arriving in mailboxes across the state and beyond. (Hot tip: If you're not yet a member, or haven't renewed in a few years, join today…
Borealis Breads’ Steamed Brown Bread
In anticipation of our 2017 Maine Farms journal, we are delighted to share this exclusive recipe from Jim Amaral's forthcoming cookbook, Borealis Breads: the Renaissance of Grains, due out September 2018. Amaral is the founder and owner of Borealis Breads and…