The Greens of Spring
and a recipe for asparagus risotto BY NANCY HARMON JENKINS PHOTOGRAPHY BY STACEY CRAMP
FOREVER FARM: Hapworth Farm
Wayne Hapworth, left, stands with his son Kevin Hapworth in one of the buildings that stores their hay bales on the Hapworth Farm in Winslow.
Jacinda Martinez: dressing up with nature
BY BRITTA KONAU Jacinda Martinez does not just make art about agriculture, but with it. Her alignment of human and vegetable forms shows a fine sensitivity to character and the aesthetic potential of both.
FOUR-SEASON FARMING
Sustainable Agriculture's Growing Edge BY KIMBERLY RIDLEY PHOTOGRAPHS BY GRETA RYBUS
Feeding Maine: Growing Access To Good Food
Veggies For All volunteer Sarah “Sass” Linnekin brandishes a new beet. Veggies For All is a food bank farm that grows crops on four acres of land in Unity; it’s quickly becoming a model for other organizations across the state. A…
Groundbreakers
Mainers Shaping Agriculture’s Future Photographer Lily Piel has captured on film two dozen persons who have helped revive farming in Maine, and who remain committed to the cause.
Land: Misty Brook Farm
A family finds a farm and a home on four hundred acres in Albion By Chelsea Holden Baker Photographs by Greta Rybus
Food: Long Grain
Local ingredients and home cooking lead to a James Beard Award nomination for a Camden chef from Thailand By Sharon Kitchens Illustrations Julie O’Rourke for Muwin Collective Photos Jon Levitt for Muwin Collective
Business: Changing/the/Food-Chain
Mainers are transforming markets for growers and consumers, from farm stands to food hubs and beyond By Melissa Coleman Photographs by Greta Rybus