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Lunch & Learn: Local Food For All

February 23, 2021 @ 12:00 pm - 1:00 pm

Lunch & Learns return this winter! Join MFT staff and others to learn and discuss timely topics related to Maine’s food and farm landscape. Grab your lunch, pour yourself a hot beverage, and tune in. Second up in this series is:

Local Food For All: creating affordable access to Maine-grown food
Tuesday, February 23rd

How are Maine communities and organizations creating affordable access to locally grown products, and how have both the demand and the strategies to meet the demand changed during the pandemic?

Join the discussion with Abby Farnham, of MFT’s Farm Fresh Rewards Program, Jimmy Cesario-DeBiasi, Maine Federation of Farmers Markets, Nancy Perry of GSFB Mainers Feeding Mainers, and Hannah Ruhl, Maine SNAP-Ed.


February 23, 2021
12:00 pm - 1:00 pm
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