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Maine Fare: Whole Lamb Butchery

June 24, 2018 @ 10:00 am

$85.00

Students will learn from and work with butchers Elise Miller and Kirk Pincince from Rosemont Market to breakdown and butcher a whole lamb from Stoneheart Farm. Guests will get hands on cutting experience and will get to take home some of their handy work.

Rosemont Market & Bakery is comprised of six markets in Portland, Yarmouth, and Cape Elizabeth, Maine. Since their start in 2005, Rosemont has become a significant hub for local food, sourcing fresh & delicious products from local farmers and friends whose practices they trust. Through their markets, Rosemont is working within their neighborhoods to instill a deeper, stronger understanding of where food comes from and what it’s really about.

MFT members receive 10% discount on tickets.

 

***ONLINE ticket sales will CLOSE on Thursday, June 21st at 3:30PM. If you would like to reserve a ticket on Friday, please call the MFT office and speak with Kim. 207.338.6575

Not a member? Join today and receive 10% off your ticket!

Check out the other Maine Fare events happening throughout the month!

Venue

Stoneheart Farm
285 Streaked Mountain Rd
South Paris, ME 04281 United States
+ Google Map
Phone:
(207) 890-8350
Website:
https://www.stoneheartfarms.com/