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Maine Fare: Foraging and Growing Mushrooms

June 10, 2018 @ 1:00 pm - 3:30 pm

$25.00

Scott Vlaun, the executive director at the Center for an Ecology-Based Economy in Norway, Maine, will lead a workshop on the basics of the mushroom life cycle, production, and different types of fungi, specifically oyster and shitake mushrooms. Participants will drill, plug and wax their own mushroom log to take home, and learn about log stacking methods, incubation and fruiting. We’ll discuss foraging strategies and etiquette in the Maine woods and learn about some of the easy to identify medicinal and edible mushrooms.

THIS EVENT IS SOLD OUT! 

Make sure to check out our other Maine Fare events happening throughout the month of June!

June 17th: Farmstead Cheesemaking

June 24th: Whole Lamb Butchery

June 30th: Finale Feast, Tasting & Storytelling

 

MFT members receive 10% discount on tickets.

Not a member? Join today and receive 10% off your ticket!

Check out the other Maine Fare events happening throughout the month!

Details

Date:
June 10, 2018
Time:
1:00 pm - 3:30 pm
Cost:
$25.00
Event Categories:
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Event Tags:
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Venue

Alan Day Community Garden
26 Whitman Street
Norway, ME 04268 United States
+ Google Map
Phone:
207-346-0708
Website:
https://alandaycommunitygarden.org/
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