Scott Vlaun, the executive director at the Center for an Ecology-Based Economy in Norway, Maine, will lead a workshop on the basics of the mushroom life cycle, production, and different types of fungi, specifically oyster and shitake mushrooms. Participants will drill, plug and wax their own mushroom log to take home, and learn about log stacking methods, incubation and fruiting. We’ll discuss foraging strategies and etiquette in the Maine woods and learn about some of the easy to identify medicinal and edible mushrooms.
THIS EVENT IS SOLD OUT!
Make sure to check out our other Maine Fare events happening throughout the month of June!
June 17th: Farmstead Cheesemaking
June 24th: Whole Lamb Butchery
June 30th: Finale Feast, Tasting & Storytelling
MFT members receive 10% discount on tickets.
