No matter how many seasons they have been with their soil, farmers develop a strong connection with their land. For each farmer, this relationship is unique and therefore, manifests differently into the food we eat and the communities we live in. MFT hosted three storytellers for live event at the Maine Historical Society to explore these relationships. The yearlong exhibitions, Maine Eats: The Food Revolution Starts Here, was also open for viewing that evening.
Listen to the stories from the field below: