Maine Fare is a month-long series of hands-on field trips and workshops throughout the month of June, culminating into a unique finale feast on June 30th.

Formerly a food festival that drew thousands of local food lovers to Belfast, MFT has re-imagined this popular event to provide more in-depth food experiences that highlight different regions throughout our state. This June, organizers have planned five events throughout the month in Maine’s western foothills region on various topics central to Maine’s food landscape. The 2018 workshops will cover topics that reflect the region’s unique food culture. Workshops include: indigenous foodways with GEDAKINA, mushroom foraging and cultivation, farmstead cheesemaking and lamb butchery.

“Western Maine’s historic and current food system is defined by the geography and landscape– the woods, freshwater lakes and streams, and hillside pastures well-suited to sheep and other livestock,” says Meg Quinn, event manager at MFT.

All workshops and the finale feast are individually ticketed, and tickets will be available April 30 on mainefarmlandtrust.org. MFT members receive a 10% discount on all tickets!

click on the dates to purchase tickets!

Workshops Include:

 

June 3rd: Indigenous Foodways

The presentation will cover indigenous food system recovery work happening in different parts of the state and offer the opportunity to sample foods from the tribal community.

 

June 10th: Foraging and Growing Mushrooms

This workshop will focus on the basics of the mushroom life cycle, production, and different types of fungi- specifically oyster and shitake mushrooms.

 

June 17th: Farmstead Cheesemaking

Nezinscot Farm will host a hands-on class that allows students the opportunity to gain skills and understanding of both soft and semi-hard cheeses.

 

June 24th: Whole Lamb Butchery

Students will learn from and work with a butcher from Rosemont Market & Bakery to breakdown and butcher a lamb from Stoneheart Farm.

 

June 30th: Finale Feast

The event will feature a casual tasting of small plates prepared by some of Maine’s finest chefs, paired with local beer, wine and cider. This will be followed by storytelling in the lamb barn.

Not a member? Join today and receive 10% off your ticket!