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Maine Fare: Farmstead Cheesemaking
June 17, 2018 @ 10:00 am - 2:00 pm$50.00
Gloria Varney at Nezinscot Farm will host a hands-on class that allows students the opportunity to gain skills and understanding of both soft and semi-hard cheeses. We’ll finish the process of making a dry-curd cottage cheese, a versatile cheese that can be eaten fresh or pressed to create a farmers-style cheese. Participants will also prepare goat’s milk to make a chevre and brie (or camembert). Everyone will leave with a sampling of cheeses to take home.
***THIS EVENT IS SOLD OUT***
MFT members receive 10% discount on tickets.
Not a member? Join today and receive 10% off your ticket!
Check out the other Maine Fare events happening throughout the month!