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Maine Fare: Farmstead Cheesemaking

June 17 @ 10:00 am - 2:00 pm

$50.00

Gloria Varney at Nezinscot Farm will host a hands-on class that allows students the opportunity to gain skills and understanding of both soft and semi-hard cheeses. We’ll finish the process of making a dry-curd cottage cheese, a versatile cheese that can be eaten fresh or pressed to create a farmers-style cheese. Participants will also prepare goat’s milk  to make a chevre and brie (or camembert). Everyone will leave with a sampling of cheeses to take home.

 ***THIS EVENT IS SOLD OUT***

MFT members receive 10% discount on tickets.

Not a member? Join today and receive 10% off your ticket!

Check out the other Maine Fare events happening throughout the month!

Details

Date:
June 17
Time:
10:00 am - 2:00 pm
Cost:
$50.00
Event Categories:
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Event Tags:
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Venue

Nezinscot Farm
284 Turner Center Rd
Turner, ME 04282 United States
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Phone:
(207) 225-3231
Website:
https://www.nezinscotfarm.com/