Our goal is not just to protect Maine farmland, but to revitalize Maine’s rural landscape by keeping agricultural lands working and helping farmers, and their communities, thrive.
Our four program areas have developed to fill the needs of farmers, land owners, and local food markets in Maine.
Protecting farmland is the only way we will ensure that we have enough land to grow our food in the future. Agricultural easements protect land from non-farm development and often allow the sale of land at its “farm use value,” which is often necessary to make farmland affordable for farmers.
In the next decade, we expect that as many as 400,000 acres of Maine farmland will change hands as farmers age and retire. Connecting landowners with incoming farmers helps keep this land in production, whether through a sale, lease arrangement, or other support of a farmer’s land search.
To revitalize Maine’s rural communities, we must help farmers thrive and help more Mainers access local food. Collaborating and consulting with farmers, food-related businesses, and organizations with interests that range from economic development to food security, we help grow creative programs and enterprises designed to support a vibrant and resilient food system that works for all Mainers.
MARKET DEVELOPMENT & LOCAL FOOD ACCESS
For local food and farms to flourish, we need an informed and dedicated community of people who are passionate about Maine farms. Events, films, books, art, and public advocacy all help advance farming’s future.